Full automatic multi-layer bar production line

SHINWEImacninery developed the complete set full automatic multifuctional candy bar/nougat/cereal bar/fruit jelly bar/nutritional bar production line base on more than 300 years experience and advanced technology.the production line is mainly used for producing different kind of bars with or without chocolate coating.this line is consists of four main sections:cooking and mixing unit;bar forming unit (including sheet forming /caramel depositing/nutsmixing/cooling/sitting and guillotine);automatic chocolate enrobing and cooling unit;automatic conveying and flow packing unit.

 1.Dissolving sugar cooker

 This product has the feature of melting sugar,good

insulation ,simple/easy operation, convenient maintenance, low failure rate and long service life, It is an indispensable equipment in the candy production line

 Volume:500L

 Outside dimensions: ø1000*1400 mm

 Heating area:2 m²

 Working pressure:0.09Mpa

Working temp:120°C

 Power:1.1kw

 2.Sugar storage tank

 Conveying the dissolving syrup to the storage tank and keep the temperature at 100°C for preparation of the depositing.

Volume:500L

 Outside dimensions: ø1000*1400 mm

 Tank diameter: ø900 mm

 Weight:200kg

 Power:0.75kw

 3.Nuts/sugar syrup Mixer

 Used for Mixing Nuts and syrup

 Outside dimensions: 1425×500×614mm

 Weight:100kg

 Power:21kw

 4.Compound single roller

 Pressing the mixture of nuts,grain and syrup

 Outside dimensions: 1200×1000×1400 mm

 Weight:1000kg

 Power:4kw

 5.Compound group roller

 Spraying one layer of caramel syrup on the nuts candy bar

 Outside dimensions: 1200×1000×2450 mm

 Weight:1500kg

 Power:5kw

 6.Dust spray machine

 Praying granule nuts on the candy bars, then pressing by the rollers

 Outside dimensions: 3500×1000×1100mm

Weight:300kg

 Power:2.2kw

 7.17M Coolin Tunnel

 Cooling the pressed sugar bar for eariler cutting

 Outside dimensions: 17000×1000×1300mm

 Weight:800kg

 Power:12.5kw

 8.longitudinal cutter/longitudinal shunt conveyor

 longitudinal cuting the candy

 Outside dimensions: 3300×1100×1100mm

 Weight:1000kg

Power:5.2kw

9.Transverse cutter

 Conveying the longitudinal cut candy to the transverse cutter for cutting

 Outside dimensions: 1800×1000×1800mm

 Weight:500kg

 Power:1.5kw

 10.180° Swerve machine

 Conveying the cut candy bars to chocolate enrobing machine for chocolate coating

 Outside dimensions: 3000×5000×1100mm

 Weight:300kg

 Power:3kw

 11.Sugar grinding machine

 It is used in the secondary grinding of sugar of flour. The average garin size is 100 mesh.

Spindle motor power:7.5kw

Feeder motor power:1.5kg

Spiudle speed:3800r/min

Weight:500kg

Outside dimension: 1240×960×1733mm

 12.Oil dissolving tank

This equipment is the main part in the chocolate production line, it is mainly used for melting the chocolate syrup.

Water temperature in the jacket: 40-65°C

Nominal capacity: 120×3kg 

Outside dimension: 1900×650×1000mm

Weight:180kgs

 13.Chocolate milling machine

The machine is a key equipment in the chocolate production line, it is mainly used for fine grinding of chocolate paste material and it also can be use for grinding of bean power oil liquid material and daily application chemical materials.

Max capcaity:1000L

Fine grinding grain: 20-25µm

Fine grinding time:14~20h

Power:22kw

Weight:4100kg

Outside dimension: 2700×1250×1800mm

 14. Chocolate thermal cylinder

The cylinder with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material viaagitating makes chocolate the degassing,de smelling,dehydrating and preventing the paste form the separation of oil and grease etc.functions.

Max capcaity:1000L

Power:2.2kw

Outside Dimension: ø 1220*1850 mm

 Weight:1000kg

15.Chocolate Enrobing Machine

 This chocolate enrobing machine is a special plant which can be used for enrobing candy,pastry,cookie,biscuits etc.

Speed of belt:0-8m/min(Stepless speed change)

Width of belt:750mm

Width of conveyor belt:820mm

Speed of conveyor belt:0-8m/min(Stepless speed change)

Total Power:15kw

Size:14000*1140*1800mm

Weight:3000kg

Wooden Case

1.Product production is completed, by the quality inspection department to check 

2.After inspection qualified, clean for whole machine 

3.Packing: 

a. Inside the machine put desiccant

b. Add 6 cm thick foam plate around the machine, Then, winding stretch film for reinforcement, and combined with bubble wrap 

c. On wood packaging on the outside of the machine, then use metal reinforcement with steel 

4.Container:according to different products for reinforcement 

After-sale services for all the customers   

a. Free training of machine installation, operation and maintenance will be provided;
b. Some spare parts will be sent together with the machine for free and some spare parts are always at favorable price for regular customers;
c.Technical support will be offered by call, email or video etc;
d.If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance.

Shanghai Target Industry Co., Ltd is the sales and service company for Shanghai SHINWEI Machinery Manufacturing Co., Ltd which is the first manufacturer to build the complete production line for depositing hard candies in China and has accumulated 40 years’ fabrication experience. It is also one of the leading and professional exporters in China by providing customers home and abroad with high quality confectionery, chocolate, biscuit and packaging machinery. Our machineries have been exported to East European, south America, middle east, southeast Asia.

As the first-class corporation for fabrication of confectionery, chocolate, biscuit and packaging machinery, Target Industry offers not only the advanced equipment with competitive and economical efficiency, but the whole solutions for the customer's demands also. We provide the design, production, assembly and commissioning work of small or medium confectionery and biscuit machines in accordance with the customer's specific requirements.